Snack

Pimiento cheese, Southern Style - Adapt Phase 1 is for Snack.

Pimiento cheese, Southern Style - Adapt Phase 1 takes 15 minutes to prepare.

Pimiento cheese, Southern Style - Adapt Phase 1 takes 1 minutes to cook.

Pimiento cheese, Southern Style - Adapt Phase 1 makes 8 servings.

The ingredients for Pimiento cheese, Southern Style - Adapt Phase 1 are:

1/4 tsp. Garlic powder
1/2 tsp. Onion powder
1 tsp. Paprika (Use 1/2 smoked paprika if desired)
1/2 tsp. Himalayan Pink Sea Salt
1.5 tsp. Brown and Spicy Mustard
1 Tbsp. Coconut Liquid Amino (Braggs)
1 tsp. Anchovy paste
4 ounce jar Pimiento - chopped, well drained
1 cup Avocado Oil Mayonnaise (Sir Kensington)
8 oz. Extra Sharp Cheddar Cheese (Kroger)
8 oz Vermont Extra Sharp White Cheddar (Private Selection)

Here is how you make Pimiento cheese, Southern Style - Adapt Phase 1:

Shred cheeses together using food processor. In large bowl, place shredded cheeses and well-drained pimento.In small bowl, top mayonnaise with spices and coconut aminos. Stir well to combine. Add mayonnaise to bowl with cheeses and pimientos. Stir gently with wooden spoon.Chill before serving for several hours to meld flavors.Makes 8 snack-size servings

The nutritional information for Pimiento cheese, Southern Style - Adapt Phase 1 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 411.3

• Total Fat: 40.2 g
• Cholesterol: 90.2 mg
• Sodium: 773.6 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.4 g
• Protein: 14.3 g

The dietary needs meet for Pimiento cheese, Southern Style - Adapt Phase 1 is Low Carb