Snack

cheese and tomato tarts is for Snack.

cheese and tomato tarts takes 15 minutes to prepare.

cheese and tomato tarts takes several minutes to cook.

cheese and tomato tarts makes 6 servings.

The ingredients for cheese and tomato tarts are:

1 cup diced tomatoes
1 cup part skim mozzarella cheese diced
1 package phyllo shells (12 little shells)
fresh basil chiffonade (roll leaves together and chop into strips)
drizzle olive oil
drizzle balsamic vinegar

Here is how you make cheese and tomato tarts:

dice tomato( I like plum tomatoes, they are less seedy)dice mozzarellachiffonade basil leavesplace a few pieces of tomato and cheese into shells (shells come right out of freezer ready to fill)top with fresh basil stripsdrizzle olive oil and balsamic vinegarServing Size: makes 12 tarts( 2 tarts per serving)Number of Servings: 6Recipe submitted by SparkPeople user GLADRENO.

The nutritional information for cheese and tomato tarts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.7

• Total Fat: 12.1 g
• Cholesterol: 10.0 mg
• Sodium: 126.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.3 g
• Protein: 3.8 g

The dietary needs meet for cheese and tomato tarts is Vegetarian