The recipe Toasted Cheese and Tomato English Muffin

Made From Scratch Recipes

Toasted Cheese and Tomato English Muffin recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Toasted Cheese and Tomato English Muffin!

Toasted Cheese and Tomato English Muffin

Toasted Cheese and Tomato English Muffin Recipe
Toasted Cheese and Tomato English Muffin

What Course Is Toasted Cheese and Tomato English Muffin?

Toasted Cheese and Tomato English Muffin is for Snack.


How Long Does Toasted Cheese and Tomato English Muffin Recipe Take To Prepare?

Toasted Cheese and Tomato English Muffin takes several minutes to prepare.


How Long Does Toasted Cheese and Tomato English Muffin Recipe Take To Cook?

Toasted Cheese and Tomato English Muffin takes several minutes to cook.


How Many Servings Does Toasted Cheese and Tomato English Muffin Recipe Make?

Toasted Cheese and Tomato English Muffin makes 1 servings.


What Are The Ingredients For Toasted Cheese and Tomato English Muffin Recipe?

The ingredients for Toasted Cheese and Tomato English Muffin are:

1 English Muffin - Halved
1 Slice of Provolone Cheese - Halved
2 Slices of Tomato
Garlic Salt


How Do I Make Toasted Cheese and Tomato English Muffin?

Here is how you make Toasted Cheese and Tomato English Muffin:

Cut 1 English Muffin in Half and toast in toaster or oven. When toasted to your liking, remove. Cut 1 Slice of Provolone Cheese into quaters and place on the two halves of the toasted muffin. Then take two slices of tomato and add to each half of the muffin. Sprinkle with Garlic Salt and put in microwave for 30 sec or oven until cheese is melted. Then enjoy!Number of Servings: 1Recipe submitted by SparkPeople user 4EVERTRYN.


What's The Nutritional Info For Toasted Cheese and Tomato English Muffin?

The nutritional information for Toasted Cheese and Tomato English Muffin is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 227.9
  • Total Fat: 8.7 g
  • Cholesterol: 19.6 mg
  • Sodium: 471.9 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.6 g

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