Snack

Vegan Cheese is for Sandwich, Snack.

Vegan Cheese takes 15 minutes to prepare.

Vegan Cheese takes 200 minutes to cook.

Vegan Cheese makes 2 servings.

The ingredients for Vegan Cheese are:

1.0 serving(s) Aquafaba
30.0 Grams Flour, white
250.0 Grams Mori-Nu, Tofu, silken, firm
1.0 clove Garlic

Here is how you make Vegan Cheese:

Combine all the ingredienta in a mixer. When everything is combined pour it into a pot and Cook on high heat until the mixture starts to thicken up. After that fill it into to small or one big forms or Cups. Depends on what Form you would like your cheese to have. Let it cool down and place it into the fridge over night. For a Mozzarella looking cheese and texture, plop a big spoon full of the mixture into ice water and let it cool down. As easy as thatServing Size: Makes 2 servingsNumber of Servings: 2.0Recipe submitted by SparkPeople user PLANTBASEDJOJO.

The nutritional information for Vegan Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 152.3

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 45.6 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.6 g
• Protein: 11.3 g

The dietary needs meet for Vegan Cheese is Vegan