The recipe Goats Cheese and Chorizo Slices Lettuce Wrap

Made From Scratch Recipes

Goats Cheese and Chorizo Slices Lettuce Wrap recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Goats Cheese and Chorizo Slices Lettuce Wrap!

Goats Cheese and Chorizo Slices Lettuce Wrap

Goats Cheese and Chorizo Slices Lettuce Wrap Recipe
Goats Cheese and Chorizo Slices Lettuce Wrap

One for a quick snack - two for lunch. Light and delicious.

What Course Is Goats Cheese and Chorizo Slices Lettuce Wrap?

Goats Cheese and Chorizo Slices Lettuce Wrap is for Snack.


How Long Does Goats Cheese and Chorizo Slices Lettuce Wrap Recipe Take To Prepare?

Goats Cheese and Chorizo Slices Lettuce Wrap takes 5 minutes to prepare.


How Long Does Goats Cheese and Chorizo Slices Lettuce Wrap Recipe Take To Cook?

Goats Cheese and Chorizo Slices Lettuce Wrap takes several minutes to cook.


How Many Servings Does Goats Cheese and Chorizo Slices Lettuce Wrap Recipe Make?

Goats Cheese and Chorizo Slices Lettuce Wrap makes 1 servings.


What Are The Ingredients For Goats Cheese and Chorizo Slices Lettuce Wrap Recipe?

The ingredients for Goats Cheese and Chorizo Slices Lettuce Wrap are:

2 inner leaf Romaine Lettuce (salad)
1 oz Goat Cheese, Soft
0.25 tsp Hot Pepper Sauce
3 serving Spanish Chorizo Sliced (Primo) (by CURRABOY)



How Do I Make Goats Cheese and Chorizo Slices Lettuce Wrap?

Here is how you make Goats Cheese and Chorizo Slices Lettuce Wrap:

Spread the Goat Cheese on one side of one Romaine leaf.Add a few drops of Hot Pepper Sauce to taste.Lay the Chorizo slices on the top.Cover with second Romaine leaf and roll carefully.Serving Size: This makes one serving for a snack - multiply as neededNumber of Servings: 1Recipe submitted by SparkPeople user AKELAZ.


What's The Nutritional Info For Goats Cheese and Chorizo Slices Lettuce Wrap?

The nutritional information for Goats Cheese and Chorizo Slices Lettuce Wrap is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 7.0 g
  • Cholesterol: 13.0 mg
  • Sodium: 137.0 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 47.6 g

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