Snack

Zucchini Cheese Boats is for Snack.

Zucchini Cheese Boats takes 15 minutes to prepare.

Zucchini Cheese Boats takes 10 minutes to cook.

Zucchini Cheese Boats makes 8 servings.

The ingredients for Zucchini Cheese Boats are:

4 Zucchini , med
4 Oz (8 Tbsp) light cream cheese
1/2 cup Sharp cheddar cheese
1/2 cup (110 g) Monterey Jack with Jalopeno cheese
1/2 cup shredded Parmesan cheese
1/4 tsp Cayenne
1 tsp fresh or dried chives

Here is how you make Zucchini Cheese Boats:

Preheat oven to 350 degrees. Get a large pot of salted water and set it to boil. Cut zucchinis in half to make 8. Take the 8 zucchini halves and put in boiling water for 2 minutes to blanch. Drain and immediately put in an ice bath. Blot off water and make boats out of the halves by using a spoon and scraping out part of the middle. I usually do about 1/3 way down. Mix cheese, cayenne and chives together in bowl. Divide cheese mixture between the 8 boats. Roughly 1 heaping tbsp per boat. Put the zucchini boats into a lightly oiled baking dish. Bake 8-10 minutes or until golden brown. I usually bake it for 10 minutes then turn it on broil for another minute to get the cheese golden brown.You can cut these 8 boats into smaller pieces if you are serving as an appetizer for a get together. Recipe Makes 8 Zucchini Cheese Boats. Number of Servings: 8Recipe submitted by SparkPeople user RVBURN.

The nutritional information for Zucchini Cheese Boats is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.2

• Total Fat: 11.8 g
• Cholesterol: 34.8 mg
• Sodium: 338.0 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.1 g
• Protein: 9.6 g

The dietary needs meet for Zucchini Cheese Boats is Low Carb