Snack

Coffee Cheesecake Chia Mousse is for Snack.

Coffee Cheesecake Chia Mousse takes 5 minutes to prepare.

Coffee Cheesecake Chia Mousse takes 5 minutes to cook.

Coffee Cheesecake Chia Mousse makes 7 servings.

The ingredients for Coffee Cheesecake Chia Mousse are:

8 oz Great Value Cream Cheese
16 tbsp Great Value Heavy Whipping Cream (by VETBILL)
13 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
4 fl oz Regular Coffee, brewed from grounds
10 tbsp Erythritol, powdered-adjusted to 0 NC (by LIVESIMPLY1)

Here is how you make Coffee Cheesecake Chia Mousse:

Using a Sturdy mixer:Put Cream Cheese in MIxer and start the mixer.Add the coffee and mix until most of the lumps are out (you may even heat it a little if you like)Add the chia seeds and continue mixingAdd the heavy whipping cream and let it continue to mix. As the mixture begins to thicken, add Erythritol. You may also want to add vanilla extract or any other flavoring.Serving Size: Makes 7 1/2 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user JUSTDOE.

The nutritional information for Coffee Cheesecake Chia Mousse is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 230.1

• Total Fat: 22.4 g
• Cholesterol: 80.0 mg
• Sodium: 120.4 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.7 g

The dietary needs meet for Coffee Cheesecake Chia Mousse is Low Carb