The recipe Sun - Dried Cheesy Dip

Made From Scratch Recipes

Sun - Dried Cheesy Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Sun - Dried Cheesy Dip!

Sun - Dried Cheesy Dip

Sun - Dried Cheesy Dip Recipe
Sun - Dried Cheesy Dip

Delicious flavours of sun-dried tomatoes, lemon juice, garlic and rosemary blend into tangy goat cheese and plain fat-free cream cheese for a delicious addition to crudites or pita chips! 2 tbsp per serving.

What Course Is Sun - Dried Cheesy Dip?

Sun - Dried Cheesy Dip is for Snack.


How Long Does Sun - Dried Cheesy Dip Recipe Take To Prepare?

Sun - Dried Cheesy Dip takes 20 minutes to prepare.


How Long Does Sun - Dried Cheesy Dip Recipe Take To Cook?

Sun - Dried Cheesy Dip takes several minutes to cook.


How Many Servings Does Sun - Dried Cheesy Dip Recipe Make?

Sun - Dried Cheesy Dip makes 12 servings.


What Are The Ingredients For Sun - Dried Cheesy Dip Recipe?

The ingredients for Sun - Dried Cheesy Dip are:

5 dry-pack sundried tomatoes, soaked in hot water, drained and chopped roughly
2 tbsp skim milk
1/2 tbsp lemon juice
1 tsp grated lemon zest
1 tbsp fresh rosemary
1 garlic clove, chopped
4 oz soft goat cheese
8 oz fat free cream cheese


How Do I Make Sun - Dried Cheesy Dip?

Here is how you make Sun - Dried Cheesy Dip:

Combine tomatoes, milk, juice, zest, rosemary and garlic in a food processor.Pulse to a fine mince.Add cheeses and puree to a creamy consistency.Store in refrigerator.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Sun - Dried Cheesy Dip?

The nutritional information for Sun - Dried Cheesy Dip is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 47.0
  • Total Fat: 2.3 g
  • Cholesterol: 5.9 mg
  • Sodium: 156.2 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.7 g

What Dietary Needs Does Sun - Dried Cheesy Dip Meet?

The dietary needs meet for Sun - Dried Cheesy Dip is Vegetarian


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