The recipe Chicken Artichoke Spread or Bruschetta Topping

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Chicken Artichoke Spread or Bruschetta Topping recipe is a Snack meal that takes 1 minutes to make. If you enjoy for Snack, you will like Chicken Artichoke Spread or Bruschetta Topping!

Chicken Artichoke Spread or Bruschetta Topping

Chicken Artichoke Spread or Bruschetta Topping Recipe
Chicken Artichoke Spread or Bruschetta Topping

High protein, light and flavorful addition to your appetizer recipes.

What Course Is Chicken Artichoke Spread or Bruschetta Topping?

Chicken Artichoke Spread or Bruschetta Topping is for Snack.


How Long Does Chicken Artichoke Spread or Bruschetta Topping Recipe Take To Prepare?

Chicken Artichoke Spread or Bruschetta Topping takes 5 minutes to prepare.


How Long Does Chicken Artichoke Spread or Bruschetta Topping Recipe Take To Cook?

Chicken Artichoke Spread or Bruschetta Topping takes 1 minutes to cook.


How Many Servings Does Chicken Artichoke Spread or Bruschetta Topping Recipe Make?

Chicken Artichoke Spread or Bruschetta Topping makes 8 servings.


What Are The Ingredients For Chicken Artichoke Spread or Bruschetta Topping Recipe?

The ingredients for Chicken Artichoke Spread or Bruschetta Topping are:

3.5 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz
0.5 cup Artichokes - Delallo quartered hearts in brine 1/2 cup = serving (by MYUTMOST4HIM)
1 tbsp Kraft miracle whip regular
2 wedge yields Lemon Juice
0.5 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend


How Do I Make Chicken Artichoke Spread or Bruschetta Topping?

Here is how you make Chicken Artichoke Spread or Bruschetta Topping:

Drain chicken. Put all ingredients in a one-quart bowl. Mix with an electric hand mixer for 2 to 3 minutes until no large chunks remain.Serving Size: 1/4 cupNumber of Servings: 8Recipe submitted by SparkPeople user VEECEEGEE.


What's The Nutritional Info For Chicken Artichoke Spread or Bruschetta Topping?

The nutritional information for Chicken Artichoke Spread or Bruschetta Topping is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 35.4
  • Total Fat: 0.9 g
  • Cholesterol: 20.3 mg
  • Sodium: 183.8 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.9 g

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