The recipe Easy Oven Baked Chicken Wings

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Easy Oven Baked Chicken Wings recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Easy Oven Baked Chicken Wings!

Easy Oven Baked Chicken Wings

Easy Oven Baked Chicken Wings Recipe
Easy Oven Baked Chicken Wings

This lighter option lets you eat more of the wings you love!

What Course Is Easy Oven Baked Chicken Wings?

Easy Oven Baked Chicken Wings is for Snack.


How Long Does Easy Oven Baked Chicken Wings Recipe Take To Prepare?

Easy Oven Baked Chicken Wings takes 5 minutes to prepare.


How Long Does Easy Oven Baked Chicken Wings Recipe Take To Cook?

Easy Oven Baked Chicken Wings takes 45 minutes to cook.


How Many Servings Does Easy Oven Baked Chicken Wings Recipe Make?

Easy Oven Baked Chicken Wings makes 4 servings.


What Are The Ingredients For Easy Oven Baked Chicken Wings Recipe?

The ingredients for Easy Oven Baked Chicken Wings are:

3 lbs chicken wings
1 tap smoked paprika
1 tsp Salt
1 tsp Cumin seed
1 tsp Cayenne Pepper (Ground)
2 tbsp I Can't Believe It's Not Butter, Light Spread (Soft), melted
1 tbsp Nakano Seasoned Rice Vinegar
2 tbsp Tabasco Sauce


How Do I Make Easy Oven Baked Chicken Wings?

Here is how you make Easy Oven Baked Chicken Wings:

Preheat oven to 425?F and line a large baking sheet with tin foil.Combine paprika, salt, cumin and cayenne pepper in one small bowl and melted margarine, rice vinegar and tabasco sauce in another.Put the chicken wings in a large bowl. Sprinkle over the dry seasonings and rub into the wings evenly. Add the wet seasonings and mix well to coat. Space out evenly on tray.Bake for 20 minutes then flip and bake for another 20 to 25 minutes or until internal temperature is 165?F.Serving Size: Makes four servings, approximately six to seven wings per servingNumber of Servings: 4Recipe submitted by SparkPeople user ARACHNIABAT.


What's The Nutritional Info For Easy Oven Baked Chicken Wings?

The nutritional information for Easy Oven Baked Chicken Wings is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 46.7
  • Total Fat: 3.1 g
  • Cholesterol: 7.3 mg
  • Sodium: 740.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.0 g

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