Snack

Chicken Biscuits is for Snack.

Chicken Biscuits takes 30 minutes to prepare.

Chicken Biscuits takes 35 minutes to cook.

Chicken Biscuits makes 12 servings.

The ingredients for Chicken Biscuits are:

8.0 oz Tyson boneless, skinless chicken breast
5.0 large Egg, fresh, whole, raw
3.0 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
4.0 tbsp Mayonnaise, regular (mayo)
0.5 tsp Baking Soda
1.0 tsp Salt
0.5 tsp Pepper, black
0.25 tsp Oregano, ground
1.0 tsp Turmeric, ground
1.0 cup Spinach, frozen
2.0 tbsp Butter, unsalted

Here is how you make Chicken Biscuits:

Preheat oven to 350 degrees f. Cut up chicken breast into1/2 inch cubes. Cut bacon into small pieces and put into boiling water. This removes spices. When cooked, place onto paper towel to soak up moisture. Defrost frozen spinach and squeeze excess moisture. Put all ingredients into food processor. Blend well. Line 2 baking sheets with parchment paper. Separate batter into 12 lumps. Bake for 35 minutes. If you have a double oven, then all biscuits cam be baked at the same time. Otherwise the baking time is doubled.Serving Size: Makes 12 biscuitsNumber of Servings: 12.0Recipe submitted by SparkPeople user BFRANZ0219.

The nutritional information for Chicken Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.7

• Total Fat: 9.2 g
• Cholesterol: 97.3 mg
• Sodium: 389.1 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.6 g
• Protein: 8.4 g

The dietary needs meet for Chicken Biscuits is Low Carb