Snack

Buffalo Chicken Cups is for Snack.

Buffalo Chicken Cups takes 20 minutes to prepare.

Buffalo Chicken Cups takes 15 minutes to cook.

Buffalo Chicken Cups makes 6 servings.

The ingredients for Buffalo Chicken Cups are:

4 boneless skinless chicken breasts (cooked and shredded)
1/4 cup bleu cheese dressing
1/4 cup ranch dressing
1 cup shredded mild cheddar cheese
4 oz cream cheese
1/4 cup bleu cheese crumble
36 wonton wrappers
1/8 cup franks hot sauce

Here is how you make Buffalo Chicken Cups:

Heat oven to 375 degrees. Mix together chicken, both dressings, shredded cheese, hot sauce, and cream cheese in a stand mixer until well mixed. Spray a muffin tin with non stick spray, place one wonton wrapper in each muffin well. Place a spoonful of the chicken mixture in each well on top of the wrapper. Place another wrapper on top of each well and push down. Add another spoonful of chicken mixture and then a few crumbles of bleu cheese. Bake for 15 minutes or until tips of wrappers are golden brown. Serving Size: Makes 6 3 piece servingsNumber of Servings: 6Recipe submitted by SparkPeople user LCATLIN29.

The nutritional information for Buffalo Chicken Cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 419.4

• Total Fat: 22.4 g
• Cholesterol: 84.2 mg
• Sodium: 688.3 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.8 g
• Protein: 27.0 g