Snack

Buffalo Chicken Dip (light version) is for Snack.

Buffalo Chicken Dip (light version) takes 5 minutes to prepare.

Buffalo Chicken Dip (light version) takes 15 minutes to cook.

Buffalo Chicken Dip (light version) makes 32 servings.

The ingredients for Buffalo Chicken Dip (light version) are:

4 Five ounce Cans of chucnk chicken breast, drained.
2 8oz packages of Sargento reduced fat mild cheddar cheese
1 cup of Kraft light Ranch dressing
2/3 cup of Frank's Red Hot or other cayenne pepper sauce.
2 8oz packages of 1/3 less fat cream cheese.

Here is how you make Buffalo Chicken Dip (light version):

After draining the chicken, combine it and the hot sauce in a skillet over medium heat (until heated through). Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm, mix in cheddar cheese until melted. You can keep it warm in a little crock pot or fondue pot while serving r put it in the oven or microwave to reheat. Serve w/ Crackers, tortilla chips, or celery sticks. Makes about 32 2 tablespoon servings, maybe more than that.Number of Servings: 32Recipe submitted by SparkPeople user LADYBRINX.

The nutritional information for Buffalo Chicken Dip (light version) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 124.3

• Total Fat: 8.9 g
• Cholesterol: 33.5 mg
• Sodium: 529.3 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 8.4 g