Snack

Buffalo Chicken Dip (Light) is for Snack.

Buffalo Chicken Dip (Light) takes 15 minutes to prepare.

Buffalo Chicken Dip (Light) takes 15 minutes to cook.

Buffalo Chicken Dip (Light) makes 8 servings.

The ingredients for Buffalo Chicken Dip (Light) are:

2 boneless, skinless chicken breast
*(or substitute 3 cans of white meat chicken breast)
1 package fat free cream cheese 8oz
1 package Hidden Valley ranch dressing mix
4 tbsp Blue Cheese dressing (optional *If left out, fat free ranch dressing may be substituted for ranch packet for creaminess)
1/2 -3/4 cup of Frank's Redhot Buffalo sauce

Here is how you make Buffalo Chicken Dip (Light):

Boil chicken and shred/chop in food processer.Soften cream cheese and mix with chicken and other ingredients. Mixture will be warm. Can either be heated on low in saucepan or in microwave for hot dip or refrigerated for cold dip. Either are delicious!Number of Servings: 8Recipe submitted by SparkPeople user LEELEE626.

The nutritional information for Buffalo Chicken Dip (Light) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.1

• Total Fat: 4.7 g
• Cholesterol: 12.3 mg
• Sodium: 747.8 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.0 g
• Protein: 9.0 g