Snack

Warm Buffalo Chicken Dip is for Snack.

Warm Buffalo Chicken Dip takes 15 minutes to prepare.

Warm Buffalo Chicken Dip takes 5 minutes to cook.

Warm Buffalo Chicken Dip makes 20 servings.

The ingredients for Warm Buffalo Chicken Dip are:

* Chicken Breast, no skin, 10 ounces
* Reduced fat cream cheese (neufatchel), 16 oz
* *Hot sauce - Frank's Hot Sauce, 3/4 Cup
* *Maries Ranch Dressing, 1 Cup

Here is how you make Warm Buffalo Chicken Dip:

1. Dice up chicken and put in medium sauce pan.2. Add hot sauce and cook on medium until heated throughout. 3. Add cheese (I cut it in 1 inch chunk first, it melts easier) until blended thoroughly.4. Add ranch dressing and mix.5. Pour dip into a warming dip crock pot, or just serve warm.6. Serve with corn chips (scoops) or my favorite is celery sticks.Serving Size:?10

The nutritional information for Warm Buffalo Chicken Dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 143.2

• Total Fat: 12.6 g
• Cholesterol: 30.2 mg
• Sodium: 165.2 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 5.3 g