The recipe crock pot crack chicken dip

Made From Scratch Recipes

crock pot crack chicken dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like crock pot crack chicken dip!

crock pot crack chicken dip

crock pot crack chicken dip Recipe
crock pot crack chicken dip

Dip

What Course Is crock pot crack chicken dip?

crock pot crack chicken dip is for Snack.


How Long Does crock pot crack chicken dip Recipe Take To Prepare?

crock pot crack chicken dip takes several minutes to prepare.


How Long Does crock pot crack chicken dip Recipe Take To Cook?

crock pot crack chicken dip takes several minutes to cook.


How Many Servings Does crock pot crack chicken dip Recipe Make?

crock pot crack chicken dip makes 4 servings.


What Are The Ingredients For crock pot crack chicken dip Recipe?

The ingredients for crock pot crack chicken dip are:

16 oz chicken breast boneless skiness (by RASHON1)
4 serving Louis Rich Turkey Bacon (1 slice)
0.25 cup Cheese - Kraft Shredded Cheddar Cheese
0.75 cup (not packed) Cottage Cheese, 2% Milkfat
0.25 serving Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand
1 tsp Garlic
1 tsp Onion powder
0.5 tsp Pepper, black
0.17 tbsp Parsley
5 sprigs Dill weed, fresh
2 serving Red Bell Pepper (one medium pepper)


How Do I Make crock pot crack chicken dip?

Here is how you make crock pot crack chicken dip:

cook chicken in crock pot on high for 4 hours, drain and shredin blender mix all other ingredients, except turkey baconadd turkey bacon (diced) and blended sauce to chicken and mix wellcook on low for 1.5 hourscut 2 red or yellow peppers in half and add dip cook in oven for 15 minutes, to warm pepperServing Size: 1/2 cupNumber of Servings: 4Recipe submitted by SparkPeople user ALHALLANGER.


What's The Nutritional Info For crock pot crack chicken dip?

The nutritional information for crock pot crack chicken dip is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 6.3 g
  • Cholesterol: 95.6 mg
  • Sodium: 480.9 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 32.6 g

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