Snack

Hot Buffalo Chicken Dip is for Snack.

Hot Buffalo Chicken Dip takes 10 minutes to prepare.

Hot Buffalo Chicken Dip takes 45 minutes to cook.

Hot Buffalo Chicken Dip makes 10 servings.

The ingredients for Hot Buffalo Chicken Dip are:

8 oz light cream cheese, softened
1/2 C hot wing sauce
1/2 C light sour cream
1 T ranch dressing mix
3 C chicken salad from the deli
1.25 C pepper jack cheese, shredded
assorted dippers (ex. bread, tortilla chips, celery)

Here is how you make Hot Buffalo Chicken Dip:

1. Preheat oven to 325. Spray casserole dish with cooking spray.2. In a med. bowl, combine cream cheese, wing sauce, sour cream, and ranch dressing mix. Stir until smooth. Fold in chicken salad and cheese.3. Transfer to casserole dish. Bake for 45-55 minutes or until heated through and bubbling. Serve warm with assorted dippers.Number of Servings: 10Recipe submitted by SparkPeople user TESSIEBEAN.

The nutritional information for Hot Buffalo Chicken Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 285.0

• Total Fat: 22.5 g
• Cholesterol: 48.7 mg
• Sodium: 915.7 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.0 g
• Protein: 10.6 g