Snack

Jill's Cajun Chicken Hot Dip is for Snack.

Jill's Cajun Chicken Hot Dip takes 20 minutes to prepare.

Jill's Cajun Chicken Hot Dip takes 10 minutes to cook.

Jill's Cajun Chicken Hot Dip makes 16 servings.

The ingredients for Jill's Cajun Chicken Hot Dip are:

Cook veg in Oil and mix in chicken, add 1.5 tbsp. of Cajun spices (I used Joe's)
Add Milk/Cream and half the cheese grated.
Pour into deep round baking dish sprinkle remainder cheese on top and decorate with hot banana pepper rings and put in 400 deg oven for 10 min.

Serve with chips, crackers or crustinis.

Here is how you make Jill's Cajun Chicken Hot Dip:

400 deg Oven for 10 min

The nutritional information for Jill's Cajun Chicken Hot Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 99.6

• Total Fat: 6.1 g
• Cholesterol: 32.1 mg
• Sodium: 121.1 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.3 g
• Protein: 9.2 g