Snack

Mexican Chicken Spirals is for Snack.

Mexican Chicken Spirals takes several minutes to prepare.

Mexican Chicken Spirals takes several minutes to cook.

Mexican Chicken Spirals makes 20 servings.

The ingredients for Mexican Chicken Spirals are:

8 oz cream cheese, lowfat
1 cup Sargento reduced fat mexican cheese, shredded
8 oz boneless skinless chicken, cooked
1/4 cup cilantro, fresh
2 Tbsp jalapeno, diced
1 tsp chili powder
1 tsp cumin
1/4 tsp salt
6 LaTortilla Factory high fiber wheat tortillas, 10"

Here is how you make Mexican Chicken Spirals:

In a medium-sized mixing bowl, combine the cream cheese and mexican cheese until smooth. Stir in the chicken, cilantro, jalapeno peppers and spices. Spread 1/6th of the mixture evenly over tortillas, leaving a 1/2-inch border on one side. Roll each tortilla tightly, ending with the side with the border. Wrap each roll in plastic wrap and refrigerate for 2 hours or up to 24 hours. Preheat oven to 350? and spray a baking sheet with cooking spray. Cut each tortilla roll into 10 slices. Arrange slices in a single layer on prepared baking sheet; spray tops with cooking spray. Bake for 12 to 15 minutes or until lightly browned.3 pinwheels per servingNumber of Servings: 20Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Mexican Chicken Spirals is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 77.4

• Total Fat: 4.1 g
• Cholesterol: 16.6 mg
• Sodium: 227.9 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 3.7 g
• Protein: 7.7 g