Snack

Nutty chicken fingers is for Snack.

Nutty chicken fingers takes 12 minutes to prepare.

Nutty chicken fingers takes 7 minutes to cook.

Nutty chicken fingers makes 15 servings.

The ingredients for Nutty chicken fingers are:

1/2 cup finely chopped pecans
1/3 cup cornflake crumbs
1 tbsp dried parsley flakes
1/8 tsp salt
1/8 tsp garlic powder
12 oz skinless, boneless chicken breasts, (cut into 3x1" strips)
1/4 cup milk (recipe is calculated with 2%)

Here is how you make Nutty chicken fingers:

1. Preheat oven to 400 degrees. 2. In shallow dish, combine pecans, cornflake crumbs, parsley, salt, and garlic powder. Dip chicken strips in milk, then roll in crumb mixture. Place in a 15 x 10 x 1" baking pan. 3. Bake at 400 degrees for 7-9 minutes or until chicken is tender and no longer pink. If desired, serve with ranch dressing (not calculated in nutritional info). Makes approximately 15 strips (serving size= 1 strip)*Adapted from BH& G New dieter's cookbookNumber of Servings: 15Recipe submitted by SparkPeople user HIPTEACHERGIRL.

The nutritional information for Nutty chicken fingers is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 57.0

• Total Fat: 3.2 g
• Cholesterol: 13.5 mg
• Sodium: 40.3 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.4 g
• Protein: 5.8 g