Snack

Chicken Quesadilla is for Snack.

Chicken Quesadilla takes 30 minutes to prepare.

Chicken Quesadilla takes 20 minutes to cook.

Chicken Quesadilla makes 20 servings.

The ingredients for Chicken Quesadilla are:

32 oz Tyson boneless, skinless chicken breast
3 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
0.50 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2 pepper Jalapeno Peppers
4 tbsp Cilantro, raw
1.5 cup, shredded Cheddar Cheese
1 cup, shredded Cheddar Cheese
3 cup Kroger Colby and Monterey Jack Cheese shredded
20 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g

Here is how you make Chicken Quesadilla:

Grill off the chicken after seasoning with Paul Prudomme Poultry Magic. Allow to cool. Dice up other veggies, fine dicing the jalapeno and chopping the cilantro. In a large bowl combine all ingredients except the Tortilla shells. Mix ingredients thoroughly. Take ? the tortillas and lay out on a clean cutting board or counter. Fill each one separately in the shape of a ? moon and fold over. Serving Size: makes 20 quesadillasNumber of Servings: 20Recipe submitted by SparkPeople user CHEFBUCK57.

The nutritional information for Chicken Quesadilla is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 328.6

• Total Fat: 14.7 g
• Cholesterol: 58.9 mg
• Sodium: 647.4 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.3 g
• Protein: 22.0 g