Snack

Chicken curry walnut salad is for Snack.

Chicken curry walnut salad takes 10 minutes to prepare.

Chicken curry walnut salad takes 10 minutes to cook.

Chicken curry walnut salad makes 6 servings.

The ingredients for Chicken curry walnut salad are:

0.15 tsp Fresh Ground Black Pepper
5 tsp Curry powder
3 tbsp chopped walnuts
4 tbsp Mayonnaise, Hellman?s Light
45 gram(s) PC Canadian White Cheddar 4yr old (by ASHOLE18)
10 oz Boneless Skinless Chicken Breast boiled
4 tsp Lemon Juice ?Real Lemon? 100% juice
0.25 tsp MORTON Sea Salt, Fine Salt
3 serving Green Onion (fresh-1 stalk)

Here is how you make Chicken curry walnut salad:

Boil chicken. Let cool. Chop fine. Chop onion, shred cheese. Combine all ingredients. Let sit in fridge at least a half hour before serving.Serving Size:?6 servings on a bed of greens, more if using as an appetizer on crackers

The nutritional information for Chicken curry walnut salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.8

• Total Fat: 8.4 g
• Cholesterol: 33.5 mg
• Sodium: 396.7 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.1 g
• Protein: 10.2 g