The recipe SNYDER410 CHICKEN AVOCADO SALAD ROMAINE WRAP

Made From Scratch Recipes

SNYDER410 CHICKEN AVOCADO SALAD ROMAINE WRAP recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like SNYDER410 CHICKEN AVOCADO SALAD ROMAINE WRAP!

SNYDER410 CHICKEN AVOCADO SALAD ROMAINE WRAP

SNYDER410 CHICKEN AVOCADO SALAD ROMAINE WRAP Recipe
SNYDER410 CHICKEN AVOCADO SALAD ROMAINE WRAP

2 TABLESPOON SALAD IN ROMAINE LEAF

What Course Is SNYDER410 CHICKEN AVOCADO SALAD ROMAINE WRAP?

SNYDER410 CHICKEN AVOCADO SALAD ROMAINE WRAP is for Snack.


How Long Does SNYDER410 CHICKEN AVOCADO SALAD ROMAINE WRAP Recipe Take To Prepare?

SNYDER410 CHICKEN AVOCADO SALAD ROMAINE WRAP takes 15 minutes to prepare.


How Long Does SNYDER410 CHICKEN AVOCADO SALAD ROMAINE WRAP Recipe Take To Cook?

SNYDER410 CHICKEN AVOCADO SALAD ROMAINE WRAP takes several minutes to cook.


How Many Servings Does SNYDER410 CHICKEN AVOCADO SALAD ROMAINE WRAP Recipe Make?

SNYDER410 CHICKEN AVOCADO SALAD ROMAINE WRAP makes 32 servings.


What Are The Ingredients For SNYDER410 CHICKEN AVOCADO SALAD ROMAINE WRAP Recipe?

The ingredients for SNYDER410 CHICKEN AVOCADO SALAD ROMAINE WRAP are:

8 ounces Chicken Breast (cooked), no skin, roasted
.5 thigh, bone and skin removed Chicken Thigh
1 drumstick, bone and skin remov Chicken Drumstick
1.5 stalk, large (11"-12" long) Celery, raw
.75 cup Avocada (Fatsecret site) 1 cup sliced (by KYAIR20)
.5 cup, chopped Onions, raw
2 tsp Gulden's Brown and Spicy Mustard
1 lime yields Lime Juice


How Do I Make SNYDER410 CHICKEN AVOCADO SALAD ROMAINE WRAP?

Here is how you make SNYDER410 CHICKEN AVOCADO SALAD ROMAINE WRAP:

CHOP - MIX AND PLACE ON LEAF - WRAP Serving Size: MAKES 26-32 2 INCH PIECESNumber of Servings: 32Recipe submitted by SparkPeople user LBIDDLE-S.


What's The Nutritional Info For SNYDER410 CHICKEN AVOCADO SALAD ROMAINE WRAP?

The nutritional information for SNYDER410 CHICKEN AVOCADO SALAD ROMAINE WRAP is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 19.7
  • Total Fat: 0.8 g
  • Cholesterol: 6.8 mg
  • Sodium: 12.5 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.3 g

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