Snack

Chicken Soup Chips is for Snack.

Chicken Soup Chips takes 5 minutes to prepare.

Chicken Soup Chips takes 3 minutes to cook.

Chicken Soup Chips makes 1 servings.

The ingredients for Chicken Soup Chips are:

1 serving HMR 500 Chicken Soup (1 packet- 29g) (by CLYDEE2)
1.5 fl oz Water, tap

Here is how you make Chicken Soup Chips:

Mix chicken soup, seasoning, and water until it forms a well-blended paste.Spray a microwaveable plate with oil.Pour mixture onto plate and flatten into a disc with an oil-sprayed spatula or an oil-sprayed piece of plastic wrap. The oil spray is very important for stopping the chicken soup paste from sticking!Microwave disc for 2-3 minutes. Microwave times can vary depending on the microwave. Keep an eye on it.Quickly flip disc and cook for another 30 seconds.Remove from microwave. If you want to cleanly cut it into chip pieces, cut immediately. The chip disc will harden within a minute.Enjoy on its own or dipped into Mexican Bean Dip.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user TUYETLECH.

The nutritional information for Chicken Soup Chips is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 100.0

• Total Fat: 1.0 g
• Cholesterol: 15.0 mg
• Sodium: 430.9 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.0 g
• Protein: 10.0 g