Snack

Low Carb Chicken Soup is for Snack, Soup.

Low Carb Chicken Soup takes 15 minutes to prepare.

Low Carb Chicken Soup takes 45 minutes to cook.

Low Carb Chicken Soup makes 12 servings.

The ingredients for Low Carb Chicken Soup are:

10 cups water
3 chicken breasts
1 tablespoon oil
1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup sliced carrots
14 oz canned stewed tomatoes
1 cup shredded cabbage
salt and pepper to taste
1 teaspoon oregano

Here is how you make Low Carb Chicken Soup:

Cook chicken breasts in water until tender. Remove chicken and save the broth. Saute onion, celery, and carrots in oil until tender. Chop the chicken and add to the broth and the vegetables. Add the can of tomatoes and the cabbage and cook until cabbage is tender. Season with salt, pepper,and oregano.Number of Servings: 12Recipe submitted by SparkPeople user RINNYLOU.

The nutritional information for Low Carb Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 93.2

• Total Fat: 2.0 g
• Cholesterol: 34.2 mg
• Sodium: 141.9 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.9 g
• Protein: 14.3 g

The dietary needs meet for Low Carb Chicken Soup is Low Carb