Snack

Spicy Chicken on Pita Wedges is for Snack.

Spicy Chicken on Pita Wedges takes 45 minutes to prepare.

Spicy Chicken on Pita Wedges takes 10 minutes to cook.

Spicy Chicken on Pita Wedges makes 96 servings.

The ingredients for Spicy Chicken on Pita Wedges are:

3 lbs. Chicken Breast, boiled and shredded
Enough water to cover chicken
1 tsp. Lemon Pepper Seasoning
8 oz. Philladelphia Light Cream Cheese
1 1/2 cups Cheddar or Colby Cheese, Low Fat-softened
1/2 cup Light Sour Cream
2 Cloves Minced Garlic
1 tsp. Ground Cumin
1 tsp. Chili Powder
1/2 tsp.Ground Coriander
1/4 tsp. Salt
1/8 tsp. Pepper
3 Green Onions Chopped
1/4 cup Red Onion, Chopped
1-3 Tbsp. Pickled Chopped Jalepeno Peppers
6 (6in.) Whole Wheat Pita Bread Rounds
Garnish: Sliced ripe olives, sliced green onions, shredded Cheddar or Colby Cheese

Here is how you make Spicy Chicken on Pita Wedges:

Comine first 3 ingredients in a large sauce pan; bring to a boil. Cover and reduce heat and simmer 30 minutes or until chicken is done. Remove chicken from broth, discarding broth. Let chicken cool; finely chop meat.Combine chicken, cream cheese, and next 8 ingredients in a large bowl; stir well. Add green onions, purple onions, and jalepeno peppers; stir well. Slice each pita round horizontally to make 2 rounds. Spread chicken mixture evely over rough sides of pita bread rounds. Cut each round into 8 wedges, place wedges on ungreased baking sheets. Bake at 375 for 8 - 10 minutes or until bubbly. Garnish if desired. Serve immediately. Yeild: 96 appetizersNumber of Servings: 96Recipe submitted by SparkPeople user 1KOKOMO1.

The nutritional information for Spicy Chicken on Pita Wedges is:

• Servings Per Recipe: 96
• Amount Per Serving
• Calories: 25.7

• Total Fat: 1.0 g
• Cholesterol: 4.6 mg
• Sodium: 42.2 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g