The recipe mini chickpea cakes

Made From Scratch Recipes

mini chickpea cakes recipe is a Snack meal that takes 18 minutes to make. If you enjoy for Snack, you will like mini chickpea cakes!

mini chickpea cakes

mini chickpea cakes Recipe
mini chickpea cakes

A delicious and filling snack with tons of protein

What Course Is mini chickpea cakes?

mini chickpea cakes is for Snack.


How Long Does mini chickpea cakes Recipe Take To Prepare?

mini chickpea cakes takes 15 minutes to prepare.


How Long Does mini chickpea cakes Recipe Take To Cook?

mini chickpea cakes takes 18 minutes to cook.


How Many Servings Does mini chickpea cakes Recipe Make?

mini chickpea cakes makes 8 servings.


What Are The Ingredients For mini chickpea cakes Recipe?

The ingredients for mini chickpea cakes are:

1 Can chickpeas about 19oz
1 Cup shredded Zucchini
1/2 Cup dry bread crumbs
1/4 Cup of Great Value Zesty Italian dressing (low fat/cal)
1 Large egg


How Do I Make mini chickpea cakes?

Here is how you make mini chickpea cakes:

1. Drain and rinse Chickpeas, then coarsely mash.2. Stir in remaining ingredients and mix well3.Bake at 375F for 15 to 18 minutes turning half way till they are golden on outside.4. Serve with italian dressing on side if waqnted.Serving Size: Makes 8 servings of 3 pieces eachNumber of Servings: 8Recipe submitted by SparkPeople user KITTKATT07.


What's The Nutritional Info For mini chickpea cakes?

The nutritional information for mini chickpea cakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.0
  • Total Fat: 2.2 g
  • Cholesterol: 23.1 mg
  • Sodium: 163.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.9 g

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