The recipe Chutney-Hot Chili Tortilla Canapes

Made From Scratch Recipes

Chutney-Hot Chili Tortilla Canapes recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chutney-Hot Chili Tortilla Canapes!

Chutney-Hot Chili Tortilla Canapes

Chutney-Hot Chili Tortilla Canapes Recipe
Chutney-Hot Chili Tortilla Canapes

No one can eat just one! (A Paulette Mitchell recipe--culinary instructor on NBC)

What Course Is Chutney-Hot Chili Tortilla Canapes?

Chutney-Hot Chili Tortilla Canapes is for Snack.


How Long Does Chutney-Hot Chili Tortilla Canapes Recipe Take To Prepare?

Chutney-Hot Chili Tortilla Canapes takes 15 minutes to prepare.


How Long Does Chutney-Hot Chili Tortilla Canapes Recipe Take To Cook?

Chutney-Hot Chili Tortilla Canapes takes several minutes to cook.


How Many Servings Does Chutney-Hot Chili Tortilla Canapes Recipe Make?

Chutney-Hot Chili Tortilla Canapes makes 12 servings.


What Are The Ingredients For Chutney-Hot Chili Tortilla Canapes Recipe?

The ingredients for Chutney-Hot Chili Tortilla Canapes are:

* 24 bite-size round white corn tortilla chips (this recipe is based on Tostitos brand, bite-size)

* 3 TBSP mango chutney (Crosse & Blackwell recommended)

2 TBSP red onion, finely chopped

1 TBSP fresh cilantro, minced

1 tsp Thai or jalapeno chili pepper (to taste)


How Do I Make Chutney-Hot Chili Tortilla Canapes?

Here is how you make Chutney-Hot Chili Tortilla Canapes:

Calorie count is based on 2 canapes per person.Spread each chip with about 1/2 tsp chutney. Combine all the remaining ingredients in a small bowl. Spoon about 1/2 tsp of the mixture atop the chutney in the center of each chip.Number of Servings: 12Recipe submitted by SparkPeople user HERCKLE.


What's The Nutritional Info For Chutney-Hot Chili Tortilla Canapes?

The nutritional information for Chutney-Hot Chili Tortilla Canapes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 26.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.6 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

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