Snack

mini Gluten Free baked Chocolate donuts is for Snack.

mini Gluten Free baked Chocolate donuts takes 20 minutes to prepare.

mini Gluten Free baked Chocolate donuts takes 6 minutes to cook.

mini Gluten Free baked Chocolate donuts makes 30 servings.

The ingredients for mini Gluten Free baked Chocolate donuts are:

1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by AUNTJESSICA)
80 grams Granulated Sugar
4 tbsp Cocoa, dry powder, unsweetened
.5 tsp Baking Powder
.5 tsp Baking Soda
0.5 tsp salt, table (by CDOWNEY1)
.5 cup Milk, 3.25%
1 large Egg, fresh, whole, raw
.5 tsp Vanilla Extract
1 tbsp Butter, unsalted

Here is how you make mini Gluten Free baked Chocolate donuts:

Preheat oven to 350 F, Spray mini nonstick donut pan with cooking spray, Then mix dry ingredients in a bowl, wisk to combine, then ad milk, egg, vanilla, and melted butter to the bowl. Wisk till smooth. using a pipping bag fill donut cups 1/2 full with the batter.Bake 6-7 min until toothpick comes out clean. 10 -12 min for larger donutremove and dump on cooling rack. Enjoy!Serving Size: Makes 30 - .4 oz dounts or 12 medNumber of Servings: 30Recipe submitted by SparkPeople user LYONS2JAPAN.

The nutritional information for mini Gluten Free baked Chocolate donuts is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 37.6

• Total Fat: 0.8 g
• Cholesterol: 7.6 mg
• Sodium: 74.0 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g

The dietary needs meet for mini Gluten Free baked Chocolate donuts is Gluten Free