Snack

Freezer Chocolate Pumpkin Bread is for Snack.

Freezer Chocolate Pumpkin Bread takes several minutes to prepare.

Freezer Chocolate Pumpkin Bread takes 70 minutes to cook.

Freezer Chocolate Pumpkin Bread makes 36 servings.

The ingredients for Freezer Chocolate Pumpkin Bread are:

3 1/3 cups all purpose flour
3 cups sugar
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
4 eggs
1 can (15 ounces) solid pack pumpkin
2/3 cup water
2/3 cup canola oil
2 cups (12 oz) chocolate chips
1 cup sliced almonds, toasted

Here is how you make Freezer Chocolate Pumpkin Bread:

In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda, salt and baking powder. In another bowl, combine the eggs, pumpkin, water, and oil; stir into flour mixture just until moistened. Stir in chocolate chips and almonds (after you have toasted them in the oven).Pour into two greased 9-in x 5-in loaf pans. Bake at 350 degrees F. for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap and freeze for up to 3 months or leave one out to eat that week! To use frozen bread: Thaw at room temperature. Serving Size: 2 - 9" x 5" loaves - 1/2 inch slicesNumber of Servings: 36Recipe submitted by SparkPeople user AUBREYXN.

The nutritional information for Freezer Chocolate Pumpkin Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 220.4

• Total Fat: 9.9 g
• Cholesterol: 20.6 mg
• Sodium: 150.1 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g