The recipe Chocolate Peanut-Butter Breakfast Pudding

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Chocolate Peanut-Butter Breakfast Pudding recipe is a Breakfast, Snack meal that takes 4 minutes to make. If you enjoy for Breakfast, Snack, you will like Chocolate Peanut-Butter Breakfast Pudding!

Chocolate Peanut-Butter Breakfast Pudding

Chocolate Peanut-Butter Breakfast Pudding Recipe
Chocolate Peanut-Butter Breakfast Pudding

If you are a fan of pudding, you are going to love this quick breakfast dish!!-Devin Alexander, "The Most Decadent Diet Ever"

Chocolate Peanut-Butter Breakfast Pudding

What Course Is Chocolate Peanut-Butter Breakfast Pudding?

Chocolate Peanut-Butter Breakfast Pudding is for Breakfast, Snack.


How Long Does Chocolate Peanut-Butter Breakfast Pudding Recipe Take To Prepare?

Chocolate Peanut-Butter Breakfast Pudding takes 5 minutes to prepare.


How Long Does Chocolate Peanut-Butter Breakfast Pudding Recipe Take To Cook?

Chocolate Peanut-Butter Breakfast Pudding takes 4 minutes to cook.


How Many Servings Does Chocolate Peanut-Butter Breakfast Pudding Recipe Make?

Chocolate Peanut-Butter Breakfast Pudding makes 1 servings.


What Are The Ingredients For Chocolate Peanut-Butter Breakfast Pudding Recipe?

The ingredients for Chocolate Peanut-Butter Breakfast Pudding are:

1 Packet Swiss Miss Diet Cocoa
1 tbsp. Better N' Peanut Butter
1/2 Rolled Oats (NOT INSTANT)
Dash of Salt(optional)


How Do I Make Chocolate Peanut-Butter Breakfast Pudding?

Here is how you make Chocolate Peanut-Butter Breakfast Pudding:

1. Whisk the oats, cocoa, salt and peanut butter with 3/4 c. of water in a medium microwave safe dish until well combined.2. Microwave on high for 2.5 to 3 minutes.3. Stir and serve.*NOTE: You may use regular peanut butter or any kind of lower fat peanut butter if you prefer.Number of Servings: 1Recipe submitted by SparkPeople user ERUPERTO.


What's The Nutritional Info For Chocolate Peanut-Butter Breakfast Pudding?

The nutritional information for Chocolate Peanut-Butter Breakfast Pudding is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.0 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.0 g

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