Snack

Chocolate Chip Peanut Butter Cheesecake Bombs is for Snack.

Chocolate Chip Peanut Butter Cheesecake Bombs takes 20 minutes to prepare.

Chocolate Chip Peanut Butter Cheesecake Bombs takes several minutes to cook.

Chocolate Chip Peanut Butter Cheesecake Bombs makes 24 servings.

The ingredients for Chocolate Chip Peanut Butter Cheesecake Bombs are:

1 - 8 oz. package Green Mountain Farms: Greek Cream Cheese
2 T Butter, salted
6 T Peanut Butter (creamy or chunky, your preference)
1 T Vanilla Extract
4 tsp. Stevia Extract In The Raw Sugar Substitute
9 oz. Hershey's Special Dark Chocolate Chips

Here is how you make Chocolate Chip Peanut Butter Cheesecake Bombs:

Let cream cheese and butter soften to room temperature. Combine first 5 ingredients in a large bowl until mixed well. Add chocolate chips. You may need to refrigerate for about 30 minutes before rolling into balls. Roll mixture into ping-pong size balls and place on flat sheet covered in parchment paper. Freeze until solid. I keep mine in a sealed bag in the freezer and just grab one when I have an urge for something sweet.Serving Size: 1 - ping-pong size ballNumber of Servings: 24Recipe submitted by SparkPeople user GOLDIE_70.

The nutritional information for Chocolate Chip Peanut Butter Cheesecake Bombs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 70.4

• Total Fat: 4.8 g
• Cholesterol: 4.2 mg
• Sodium: 51.9 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g

The dietary needs meet for Chocolate Chip Peanut Butter Cheesecake Bombs is Low Carb