Snack

Chocolate Peanut Butter Protein Ice Cream is for Dessert, Snack.

Chocolate Peanut Butter Protein Ice Cream takes 10 minutes to prepare.

Chocolate Peanut Butter Protein Ice Cream takes 15 minutes to cook.

Chocolate Peanut Butter Protein Ice Cream makes 20 servings.

The ingredients for Chocolate Peanut Butter Protein Ice Cream are:

*1/2 gallon of Fat Free, no sugar added ice cream (I used chocolate vanilla swirl by Edy's but any fat free, no sugar added Ice cream will work)
*1 box of Sugar Free Fat Free chocolate pudding (I used Chocolate fudge flavored pudding)
*Whole container of Cool Whip Fat free
*1 cup of Crunchy or Creamy Peanut Butter (I used regular Jif crunchy peanut butter. It would be better to use a natural Peanut butter or reduced fat)
*1 scoop of chocolate protein powder (I used Eas Soy Protein Powder. You can probably find a lower sugar, lower carbohydrate brand to use. I used 1 scoop but you could use more)

Here is how you make Chocolate Peanut Butter Protein Ice Cream:

Set ice cream & cool whip (if frozen) out to soften. Mix all of the ingredients by hand or in a blender . Refreeze. Serve. Number of Servings: 20Recipe submitted by SparkPeople user TARALINNEY.

The nutritional information for Chocolate Peanut Butter Protein Ice Cream is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 189.3

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 218.3 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 4.2 g
• Protein: 7.5 g