The recipe Fiber One Chocolate-Peanut Butter Haystacks

Made From Scratch Recipes

Fiber One Chocolate-Peanut Butter Haystacks recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Fiber One Chocolate-Peanut Butter Haystacks!

Fiber One Chocolate-Peanut Butter Haystacks

Fiber One Chocolate-Peanut Butter Haystacks Recipe
Fiber One Chocolate-Peanut Butter Haystacks

What Course Is Fiber One Chocolate-Peanut Butter Haystacks?

Fiber One Chocolate-Peanut Butter Haystacks is for Snack.


How Long Does Fiber One Chocolate-Peanut Butter Haystacks Recipe Take To Prepare?

Fiber One Chocolate-Peanut Butter Haystacks takes several minutes to prepare.


How Long Does Fiber One Chocolate-Peanut Butter Haystacks Recipe Take To Cook?

Fiber One Chocolate-Peanut Butter Haystacks takes several minutes to cook.


How Many Servings Does Fiber One Chocolate-Peanut Butter Haystacks Recipe Make?

Fiber One Chocolate-Peanut Butter Haystacks makes 48 servings.


What Are The Ingredients For Fiber One Chocolate-Peanut Butter Haystacks Recipe?

The ingredients for Fiber One Chocolate-Peanut Butter Haystacks are:

1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup smooth peanut butter
1 pouch (3 3/4 cups) Fiber One original bran cereal


How Do I Make Fiber One Chocolate-Peanut Butter Haystacks?

Here is how you make Fiber One Chocolate-Peanut Butter Haystacks:

Line cookie sheet with waxed paper. In large microwavable bowl, microwave chocolate chips and peanut butter uncovered for 1 minute on High, stir after 30 seconds. Microwave 30 seconds to 1 minute longer, stirring every 15 seconds, until melted and smooth.Stir in cereal until well coated. Drop mixture by rounded teaspoons onto waxed paper. Refrigerate until chocolate is firmServing Size: makes 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user CAHINDIANA.


What's The Nutritional Info For Fiber One Chocolate-Peanut Butter Haystacks?

The nutritional information for Fiber One Chocolate-Peanut Butter Haystacks is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 58.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.8 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.3 g

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