The recipe Healthy Chocolate Peanut Butter Fudge

Made From Scratch Recipes

Healthy Chocolate Peanut Butter Fudge recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Healthy Chocolate Peanut Butter Fudge!

Healthy Chocolate Peanut Butter Fudge

Healthy Chocolate Peanut Butter Fudge Recipe
Healthy Chocolate Peanut Butter Fudge

What Course Is Healthy Chocolate Peanut Butter Fudge?

Healthy Chocolate Peanut Butter Fudge is for Dessert, Snack.


How Long Does Healthy Chocolate Peanut Butter Fudge Recipe Take To Prepare?

Healthy Chocolate Peanut Butter Fudge takes several minutes to prepare.


How Long Does Healthy Chocolate Peanut Butter Fudge Recipe Take To Cook?

Healthy Chocolate Peanut Butter Fudge takes several minutes to cook.


How Many Servings Does Healthy Chocolate Peanut Butter Fudge Recipe Make?

Healthy Chocolate Peanut Butter Fudge makes 10 servings.


What Are The Ingredients For Healthy Chocolate Peanut Butter Fudge Recipe?

The ingredients for Healthy Chocolate Peanut Butter Fudge are:

? cup coconut oil, softened
? cup unsweetened cocoa powder
? cup smooth peanut butter
? cup + 1 tbsp honey
? tsp vanilla extract
pinch of salt


How Do I Make Healthy Chocolate Peanut Butter Fudge?

Here is how you make Healthy Chocolate Peanut Butter Fudge:

Line a loaf pan with parchment paper or muffin tin wth cupcake liners.In a medium-sized bowl, combine all the ingredients and stir until smooth.Add the chocolate mixture into the loaf pan or into the cupcake pan evenly. Place in the fridge for 30 minutes, or the freezer for about 10 minutes. Cut into pieces.Store the fudge in the fridge. Enjoy!Serving Size: 10 piecesNumber of Servings: 10Recipe submitted by SparkPeople user SAMYOOPER.


What's The Nutritional Info For Healthy Chocolate Peanut Butter Fudge?

The nutritional information for Healthy Chocolate Peanut Butter Fudge is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 18.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.6 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.1 g

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