The recipe Gluten-Free Chocolate Cake in a Cup

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Gluten-Free Chocolate Cake in a Cup recipe is a Snack meal that takes 2 minutes to make. If you enjoy for Snack, you will like Gluten-Free Chocolate Cake in a Cup!

Gluten-Free Chocolate Cake in a Cup

Gluten-Free Chocolate Cake in a Cup Recipe
Gluten-Free Chocolate Cake in a Cup

Quick and easy. Satisfies that chocolate craving.Gluten free using nut flours instead of starches. Good for diabetics also.

What Course Is Gluten-Free Chocolate Cake in a Cup?

Gluten-Free Chocolate Cake in a Cup is for Snack.


How Long Does Gluten-Free Chocolate Cake in a Cup Recipe Take To Prepare?

Gluten-Free Chocolate Cake in a Cup takes 2 minutes to prepare.


How Long Does Gluten-Free Chocolate Cake in a Cup Recipe Take To Cook?

Gluten-Free Chocolate Cake in a Cup takes 2 minutes to cook.


How Many Servings Does Gluten-Free Chocolate Cake in a Cup Recipe Make?

Gluten-Free Chocolate Cake in a Cup makes 2 servings.


What Are The Ingredients For Gluten-Free Chocolate Cake in a Cup Recipe?

The ingredients for Gluten-Free Chocolate Cake in a Cup are:

1/4 cup almond meal
2 Tbs ground golden flax seeds
2 large egg
2 Tbs unsweetened cocoa
1/3 tsp baking powder
Stevia to taste


How Do I Make Gluten-Free Chocolate Cake in a Cup?

Here is how you make Gluten-Free Chocolate Cake in a Cup:

1. Mix all ingredients in a 2 cup soup bowl.2. Cook in a microwave for between 1:45 and 2 minutes depending on the microwave.3. Cut in half to make 2 servings.Serving Size:?Makes 2 servings


What's The Nutritional Info For Gluten-Free Chocolate Cake in a Cup?

The nutritional information for Gluten-Free Chocolate Cake in a Cup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 15.2 g
  • Cholesterol: 212.0 mg
  • Sodium: 80.5 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.3 g

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