Snack

Light Gluten free, dairy free, chocolate sponge cake is for Dessert, Snack.

Light Gluten free, dairy free, chocolate sponge cake takes 5 minutes to prepare.

Light Gluten free, dairy free, chocolate sponge cake takes 30 minutes to cook.

Light Gluten free, dairy free, chocolate sponge cake makes 8 servings.

The ingredients for Light Gluten free, dairy free, chocolate sponge cake are:

3 eggs
1 pinch of salt
1/2 c sugar
1/2 c corn starch
2 tsp chickpea flour
1 tsp Dutch processed cocoa powder
1 tsp baking powder
1/4 cup natural soy milk

Here is how you make Light Gluten free, dairy free, chocolate sponge cake:

Separate eggs. Beat egg whites and salt until stiff. Add sweetener gradually and beat until stiff and powder has dissolved.In a small bowl, Add egg yolks, soy milk, vanilla extract. whisk until well blended.In medium bowl, sift together cornstarch, chickpea flour, cocoa powder, and baking powder and fold into the egg yolk mixture. Whisk together well.Fold beaten egg whites gently into wet mixture until just blended together. Fold immediately into a pre-greased 8 inch pan and bake immediately in a 180C oven for about 30 minutes or until a skewer comes out clean. Remove from oven and remove from pan and allow to cool completely on a rack.Serving Size: makes 8 small slicesNumber of Servings: 8Recipe submitted by SparkPeople user POOTERBUG.

The nutritional information for Light Gluten free, dairy free, chocolate sponge cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 66.0

• Total Fat: 2.1 g
• Cholesterol: 70.5 mg
• Sodium: 50.4 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.3 g
• Protein: 2.9 g

The dietary needs meet for Light Gluten free, dairy free, chocolate sponge cake is Gluten Free