Snack

LOW FAT CHOCOLATE CAKE is for Snack.

LOW FAT CHOCOLATE CAKE takes 10 minutes to prepare.

LOW FAT CHOCOLATE CAKE takes 25 minutes to cook.

LOW FAT CHOCOLATE CAKE makes 16 servings.

The ingredients for LOW FAT CHOCOLATE CAKE are:

1 1/4 C WHOLE WHEAT CAKE FLOUR
1/4 C BROWN SUGAR
1/4 C COCOA
1/4 C GRAPE SEED OIL OR OTHER OIL
1 TSP BAKING POWDER
1 TSP BAKING SODA
2 LARGE EGG WHITES
1 TSP VANILLA
1/4 TO 1/2 TSP STEVIA ( ADD GRADUALLY TO TASTE)
1 CUP HOT WATER
2 TBSP STRAWBERRY JAM FOR THE FILLING

Here is how you make LOW FAT CHOCOLATE CAKE:

PREHEAT OVEN TO 350.MEASURE ALL INGREDIENTS EXCEPT JAM AND MAKE SURE THE WATER IS HOT WATER, INTO BOWL AND BEAT UNTIL SMOOTH. yOU MAY WANT TO ADD A BIT MORE STEVIA IF DESIRED SWEETNESS IS NOT WHAT YOU LIKE. ONCE SMOOTH POUR INTO 9X9 INCH PAN THAT AS BEEN OILED AND FLOURED. BAKE 25-30 MINUTES.SLICE CAKE THROUGH MIDDLE AND SPREAD STRAWBERRY JAM IN THE MIDDLENumber of Servings: 16Recipe submitted by SparkPeople user IFXH20.

The nutritional information for LOW FAT CHOCOLATE CAKE is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 84.8

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 118.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g

The dietary needs meet for LOW FAT CHOCOLATE CAKE is Low Fat