The recipe Pumpkin Chocolate Chip Cake

Made From Scratch Recipes

Pumpkin Chocolate Chip Cake recipe is a Dessert, Snack meal that takes 50 minutes to make. If you enjoy for Dessert, Snack, you will like Pumpkin Chocolate Chip Cake!

Pumpkin Chocolate Chip Cake

Pumpkin Chocolate Chip Cake Recipe
Pumpkin Chocolate Chip Cake

This great bread is made with oatbran as well as brown sugar. I use 3/4 cup chocolate chips instead of the hershey bar. I have also cut down the sugar to 1 1/2 cups and it is still fabulous.

What Course Is Pumpkin Chocolate Chip Cake?

Pumpkin Chocolate Chip Cake is for Dessert, Snack.


How Long Does Pumpkin Chocolate Chip Cake Recipe Take To Prepare?

Pumpkin Chocolate Chip Cake takes 15 minutes to prepare.


How Long Does Pumpkin Chocolate Chip Cake Recipe Take To Cook?

Pumpkin Chocolate Chip Cake takes 50 minutes to cook.


How Many Servings Does Pumpkin Chocolate Chip Cake Recipe Make?

Pumpkin Chocolate Chip Cake makes 24 servings.


What Are The Ingredients For Pumpkin Chocolate Chip Cake Recipe?

The ingredients for Pumpkin Chocolate Chip Cake are:

1 1/2- 2 cups brown sugar
1 cup unsweetened applesause
1/4 cup oil
4 eggs
1 can solid pumpkin
1 1/2 cup oat bran
1 1/2 cups wheat flour
1 tsp salt
2 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1/2-3/4 cup chocolate chips




Cream together 2 cups brown sugar, applesauce, 1/4 cup oil and eggs.


How Do I Make Pumpkin Chocolate Chip Cake?

Here is how you make Pumpkin Chocolate Chip Cake:

cream together sugar,eggs, applesauce and oil. Add can of pumpkin and mix for 3 minutes. Add dry ingredients mix and add chocolate chips. Spray pan with Pam and cook till toothpick comes out clean.Number of Servings: 24Recipe submitted by SparkPeople user GETMOVING68.


What's The Nutritional Info For Pumpkin Chocolate Chip Cake?

The nutritional information for Pumpkin Chocolate Chip Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 4.0 g
  • Cholesterol: 35.5 mg
  • Sodium: 261.9 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.8 g

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