The recipe Snow-Capped Chocolate Crinkles

Made From Scratch Recipes

Snow-Capped Chocolate Crinkles recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like Snow-Capped Chocolate Crinkles!

Snow-Capped Chocolate Crinkles

Snow-Capped Chocolate Crinkles Recipe
Snow-Capped Chocolate Crinkles

What Course Is Snow-Capped Chocolate Crinkles?

Snow-Capped Chocolate Crinkles is for Dessert, Snack.


How Long Does Snow-Capped Chocolate Crinkles Recipe Take To Prepare?

Snow-Capped Chocolate Crinkles takes 10 minutes to prepare.


How Long Does Snow-Capped Chocolate Crinkles Recipe Take To Cook?

Snow-Capped Chocolate Crinkles takes 10 minutes to cook.


How Many Servings Does Snow-Capped Chocolate Crinkles Recipe Make?

Snow-Capped Chocolate Crinkles makes 38 servings.


What Are The Ingredients For Snow-Capped Chocolate Crinkles Recipe?

The ingredients for Snow-Capped Chocolate Crinkles are:

Betty Crocker Triple Chocolate Fudge Super Moist Cake Mix, 1 serving (remove)
Egg, fresh, 2 extra large (remove)
Whipped topping, frozen, low fat (like Cool Whip), 1.25 cup (remove)
Nestle'ss mini morsels, 1/2 cup(remove) Optional

*confectioner sugar (1/2 cup),


How Do I Make Snow-Capped Chocolate Crinkles?

Here is how you make Snow-Capped Chocolate Crinkles:

Place cake mix, eggs, and thawed whipped topping in a large bowl and blend 1-2 minutes with an electrice mixer set on medium until well blended and all dry ingredients are moistened. Refrigerate dough covered for 1 hour.Prehear over to 350. Place powdered sugar in aNumber of Servings: 38Recipe submitted by SparkPeople user DFE315.


What's The Nutritional Info For Snow-Capped Chocolate Crinkles?

The nutritional information for Snow-Capped Chocolate Crinkles is:

  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 35.2
  • Total Fat: 1.5 g
  • Cholesterol: 13.0 mg
  • Sodium: 15.3 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

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