Snack

Cashew and Chocolate Cups is for Snack.

Cashew and Chocolate Cups takes 10 minutes to prepare.

Cashew and Chocolate Cups takes 30 minutes to cook.

Cashew and Chocolate Cups makes 24 servings.

The ingredients for Cashew and Chocolate Cups are:

Cashew Butter, 1 cup
Coconut Oil, 1 tbsp
Honey, 1 tbsp
Coconut (Shredded) 2 Tbsp
Pinch of salt (koser)
Sea salt for garnish
Hershey's Special Dark Chocolate Chips, 48 tbsp

Here is how you make Cashew and Chocolate Cups:

Pulse first three ingredients in a food processor until combined. Press some of the mixture into the bottoms for the mini cups.Melt the dark chocolate and pour over the top of the cashew base.Sprinkle with a bit of sea saltFreeze for at least 30 minutes.Unpan, bag in a ziplock and keep in the freezer.Remove from freeze and let set a few minutes before eating as not to chip a tooth.Serving Size: Makes 24 mini cupsNumber of Servings: 24Recipe submitted by SparkPeople user ZOMBIEBAKER.

The nutritional information for Cashew and Chocolate Cups is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 228.8

• Total Fat: 16.6 g
• Cholesterol: 0.0 mg
• Sodium: 21.2 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.3 g
• Protein: 1.8 g

The dietary needs meet for Cashew and Chocolate Cups is Gluten Free