Snack

Chocolate Almond Coconut Doughballs is for Snack.

Chocolate Almond Coconut Doughballs takes 20 minutes to prepare.

Chocolate Almond Coconut Doughballs takes several minutes to cook.

Chocolate Almond Coconut Doughballs makes 23 servings.

The ingredients for Chocolate Almond Coconut Doughballs are:

3/4c almonds
2T maple syrup
1/3c brown rice syrup
3/4c rolled oats
1/4c unsweetened coconut
1T unrefined coconut oil
1 1/2T cocoa powder
1/4c ground flax meal
1/2t cinnamon
2T almond butter
1t chia seeds
1/4c dark chocolate chips

Here is how you make Chocolate Almond Coconut Doughballs:

Grind nuts in a food processor.Add all other ingredients and turn processor on. Process until large doughball forms. Scrape down bowl and process again. Make sure all of the ingredients are evenly distributed. It should all come together into one big ball. [If not, you should still be able to roll it into the balls.] Roll into any size you want and store in the fridge. [If the balls seem a little too soft, refrigerate the dough before rolling.]Serving Size: Makes 23-25 doughballsNumber of Servings: 23Recipe submitted by SparkPeople user KELLYHCWONG.

The nutritional information for Chocolate Almond Coconut Doughballs is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 81.2

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 58.5 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g

The dietary needs meet for Chocolate Almond Coconut Doughballs is Vegan