Snack

Anna Olsen's Chocolate Chip Cookies is for Snack.

Anna Olsen's Chocolate Chip Cookies takes 15 minutes to prepare.

Anna Olsen's Chocolate Chip Cookies takes 30 minutes to cook.

Anna Olsen's Chocolate Chip Cookies makes 40 servings.

The ingredients for Anna Olsen's Chocolate Chip Cookies are:

3/4 cup butter
1 cup brown sugar
1/4 cup castor sugar
1 egg, large
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
2 tsp corn starch
230g/8 oz chopped dark chocolate/choc chips
(optional) 1/4 cup nuts; almonds, walnuts, hazelnuts...

Here is how you make Anna Olsen's Chocolate Chip Cookies:

Preheat the oven at 180 C / 350 FBeat butter ad sugars with an electric mixer until creamy.Add the egg and vanilla extract until thoroughly combined.Mix in the flour, baking soda, and corn starch until the batter is fully incorporated.Stir in the chopped chocolate bits (as coarse or as fine as you like) with a wooden spoon.Line baking tray with a baking sheet and drop balls of dough onto the tray, leaving about 1.5 inch spaces in between for spreading room when the dough balls bake.At this point, it's purely up to you how big or small you want your cookies to be. This recipe makes about 40 tablespoon sized balls = 2 inch cookies. Slightly press down the dough balls to the tray to flatten them. The thinner the dough, the more crisp the cookie will be when it bakes.Bake for 8-13 minutes, or until the edges are slightly browned. As mentioned before, the baking times depend on the thickness of the cookies, so keep them in check at all times to prevent burning. Transfer to a wire rack, and cool completely before storing in an airtight container.Number of Servings: 40Recipe submitted by SparkPeople user NADIATION.

The nutritional information for Anna Olsen's Chocolate Chip Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 106.1

• Total Fat: 5.5 g
• Cholesterol: 15.8 mg
• Sodium: 64.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g