Snack

gluten free chocolate shortbread cookies is for Snack.

gluten free chocolate shortbread cookies takes 75 minutes to prepare.

gluten free chocolate shortbread cookies takes 15 minutes to cook.

gluten free chocolate shortbread cookies makes 31 servings.

The ingredients for gluten free chocolate shortbread cookies are:

Butter, salted, 1 stick, softened
Honey, .25 cup
Vanilla Extract, 1 tsp
almond meal (almond flour) 1 cup
Oat Flour 1 cup
*Hersheys Unsweetened Baking Cocoa, 3 tbsp

Here is how you make gluten free chocolate shortbread cookies:

Preheat oven to 300 degrees.Blend together softened butter, honey and vanilla extract until smooth. In a different bowl, whisk together flours and cocoa. Add dry ingredients to the butter mixture and blend till everything is well combined and comes off the beater. Let dough chill in the refrigerator for atleast one hour.Using a small ice cream scoop, scoop out circles of dough and put on parchment paper on a large cookies sheet 2" apart. Use a fork to flatten cookie in a cross pattern.Bake for 20-30 minutes. You want them to be a little soft still, but then cool harder.Cool for 10 minutes, then transfer to a cooling rack until completely cool.Enjoy!Serving Size: makes about 30 small cookiesNumber of Servings: 31Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for gluten free chocolate shortbread cookies is:

• Servings Per Recipe: 31
• Amount Per Serving
• Calories: 71.7

• Total Fat: 5.2 g
• Cholesterol: 7.9 mg
• Sodium: 21.2 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g