The recipe low fat chocolate chip cookies

Made From Scratch Recipes

low fat chocolate chip cookies recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like low fat chocolate chip cookies!

low fat chocolate chip cookies

low fat chocolate chip cookies Recipe
low fat chocolate chip cookies

only fat is in the chocolate chips

What Course Is low fat chocolate chip cookies?

low fat chocolate chip cookies is for Snack.


How Long Does low fat chocolate chip cookies Recipe Take To Prepare?

low fat chocolate chip cookies takes 20 minutes to prepare.


How Long Does low fat chocolate chip cookies Recipe Take To Cook?

low fat chocolate chip cookies takes 12 minutes to cook.


How Many Servings Does low fat chocolate chip cookies Recipe Make?

low fat chocolate chip cookies makes 63 servings.


What Are The Ingredients For low fat chocolate chip cookies Recipe?

The ingredients for low fat chocolate chip cookies are:

3 serving Applesauce, Musselman's Apple Sauce (1/2 cup)
.75 cup Granulated Sugar
.75 cup, packed Brown Sugar
1 tsp Vanilla Extract
2 large Egg, fresh, whole, raw
3 cup Whole Wheat Flour
1 tsp Baking Soda
1 tsp Salt
23 serving Nestle Semisweet Chocolate Chips, 1 tbsp


How Do I Make low fat chocolate chip cookies?

Here is how you make low fat chocolate chip cookies:

beat applesauce, sugars, and vanilla untio well mixed; add two eggs and beat some more; mix flour, baking soda and salt then add slowly to apple sauce mixture. line cookie pans with parchment paper and use cookie scoop to load 12 per pan; flatten some with fork dipped in water and bake 12 min. in 350 deg. ovenServing Size: 1 cookieNumber of Servings: 63Recipe submitted by SparkPeople user JAMESALAN31.


What's The Nutritional Info For low fat chocolate chip cookies?

The nutritional information for low fat chocolate chip cookies is:

  • Servings Per Recipe: 63
  • Amount Per Serving
  • Calories: 70.6
  • Total Fat: 1.7 g
  • Cholesterol: 5.9 mg
  • Sodium: 60.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

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