Snack

Macadamia Nut Chocolate Chip Cookies is for Snack.

Macadamia Nut Chocolate Chip Cookies takes 15 minutes to prepare.

Macadamia Nut Chocolate Chip Cookies takes 10 minutes to cook.

Macadamia Nut Chocolate Chip Cookies makes 1 servings.

The ingredients for Macadamia Nut Chocolate Chip Cookies are:

1/2 cup butter, softened
1/3 cup packed dark brown sugar
1/3 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/8 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup macadamia nuts, chopped
1 1/4 cups semisweet chocolate chips

Here is how you make Macadamia Nut Chocolate Chip Cookies:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.Serving Size: 36 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CBARNETT62.

The nutritional information for Macadamia Nut Chocolate Chip Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 170.0

• Total Fat: 9.0 g
• Cholesterol: 5.0 mg
• Sodium: 180.0 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g