The recipe MacKenzie Chocolate Chip Oatmeal Cookies

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MacKenzie Chocolate Chip Oatmeal Cookies recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like MacKenzie Chocolate Chip Oatmeal Cookies!

MacKenzie Chocolate Chip Oatmeal Cookies

MacKenzie Chocolate Chip Oatmeal Cookies Recipe
MacKenzie Chocolate Chip Oatmeal Cookies

Modified Recipe

What Course Is MacKenzie Chocolate Chip Oatmeal Cookies?

MacKenzie Chocolate Chip Oatmeal Cookies is for Snack.


How Long Does MacKenzie Chocolate Chip Oatmeal Cookies Recipe Take To Prepare?

MacKenzie Chocolate Chip Oatmeal Cookies takes several minutes to prepare.


How Long Does MacKenzie Chocolate Chip Oatmeal Cookies Recipe Take To Cook?

MacKenzie Chocolate Chip Oatmeal Cookies takes several minutes to cook.


How Many Servings Does MacKenzie Chocolate Chip Oatmeal Cookies Recipe Make?

MacKenzie Chocolate Chip Oatmeal Cookies makes 55 servings.


What Are The Ingredients For MacKenzie Chocolate Chip Oatmeal Cookies Recipe?

The ingredients for MacKenzie Chocolate Chip Oatmeal Cookies are:

1.25 cup Great Value Whole Wheat Flour (by AF1944)
16 tbsp Great Value Semi Sweet Chocolate Chips (by AF1944)
16 tbsp becel olive oil margarine (by JAYGURL17)
1 tsp Baking Soda
1 tsp Kirkland Pure Vanilla Extract (by ARCTIC.ORCA)
2.25 cup Quaker Oats 100% Whole Grain Quaker Oats - Quick
36 tsp Splenda Brown Sugar Blend
0.50 tsp Salt, Sifto Table Salt (by FAREWELLBC)
2 large Egg, fresh, whole, raw


How Do I Make MacKenzie Chocolate Chip Oatmeal Cookies?

Here is how you make MacKenzie Chocolate Chip Oatmeal Cookies:

Cooking at 400 for 10 minutesServing Size: 55 cookiesNumber of Servings: 55Recipe submitted by SparkPeople user AF1944.


What's The Nutritional Info For MacKenzie Chocolate Chip Oatmeal Cookies?

The nutritional information for MacKenzie Chocolate Chip Oatmeal Cookies is:

  • Servings Per Recipe: 55
  • Amount Per Serving
  • Calories: 71.5
  • Total Fat: 2.9 g
  • Cholesterol: 6.8 mg
  • Sodium: 57.1 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.5 g

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