The recipe Multigrain oatmeal chocolate chip cookies

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Multigrain oatmeal chocolate chip cookies recipe is a Snack meal that takes 14 minutes to make. If you enjoy for Snack, you will like Multigrain oatmeal chocolate chip cookies!

Multigrain oatmeal chocolate chip cookies

Multigrain oatmeal chocolate chip cookies Recipe
Multigrain oatmeal chocolate chip cookies

What Course Is Multigrain oatmeal chocolate chip cookies?

Multigrain oatmeal chocolate chip cookies is for Snack.


How Long Does Multigrain oatmeal chocolate chip cookies Recipe Take To Prepare?

Multigrain oatmeal chocolate chip cookies takes 30 minutes to prepare.


How Long Does Multigrain oatmeal chocolate chip cookies Recipe Take To Cook?

Multigrain oatmeal chocolate chip cookies takes 14 minutes to cook.


How Many Servings Does Multigrain oatmeal chocolate chip cookies Recipe Make?

Multigrain oatmeal chocolate chip cookies makes 240 servings.


What Are The Ingredients For Multigrain oatmeal chocolate chip cookies Recipe?

The ingredients for Multigrain oatmeal chocolate chip cookies are:

2 cups margarine, softened
2 cups sugar
1 cup brown sugar
4 eggs or 8 egg whites
1 tsp. vanilla
1/3 cup wheat germ
1/3 cup flax seed
2 cups whole wheat flour
1 1/2 white flour
2 tsp baking soda
2 tsp baking powder
4 1/2 cups quick oats
1-12 ounce semisweet chocolate chips


How Do I Make Multigrain oatmeal chocolate chip cookies?

Here is how you make Multigrain oatmeal chocolate chip cookies:

Combine margarine, sugar, eggs, vanilla. Add dry ingredients then chocolate chips. Drop on cookie sheet in1.5 inch drops. Bake at 350 degrees for 14 minutes or until done. Makes approximately 10 dozen 2" cookies.Number of Servings: 240Recipe submitted by SparkPeople user AWREYL.


What's The Nutritional Info For Multigrain oatmeal chocolate chip cookies?

The nutritional information for Multigrain oatmeal chocolate chip cookies is:

  • Servings Per Recipe: 240
  • Amount Per Serving
  • Calories: 44.8
  • Total Fat: 2.2 g
  • Cholesterol: 3.6 mg
  • Sodium: 36.8 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

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