Snack

Chocolate chip cookie dough fat bombs is for Snack.

Chocolate chip cookie dough fat bombs takes 10 minutes to prepare.

Chocolate chip cookie dough fat bombs takes 10 minutes to cook.

Chocolate chip cookie dough fat bombs makes 48 servings.

The ingredients for Chocolate chip cookie dough fat bombs are:

16.0 oz Cream Cheese
2.0 stick Butter, unsalted
4.0 tbsp Bell Plantation PB2
1.0 serving Great Value No Calorie Stevia
2.0 tsp Vanilla Extract
28.0 gram(s) Baker''s chocolate unsweetened

Here is how you make Chocolate chip cookie dough fat bombs:

Mix softened butter and cream cheese. In a separate bowl add PB2 and 3 tablespoons of water and mix well. After you mix peanut butter add cream cheese, butter and the rest of ingredients. Mix well. Crush chocolate and fold into mixture. Put bowl into freezer for about 15 men's then spoon onto cookie sheet. I do 24 to a pan. Put on parchment paper for easy removal.Serving Size: Makes 48.Number of Servings: 48.0Recipe submitted by SparkPeople user KETOMJ1958.

The nutritional information for Chocolate chip cookie dough fat bombs is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 68.6

• Total Fat: 7.2 g
• Cholesterol: 20.7 mg
• Sodium: 32.4 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.9 g

The dietary needs meet for Chocolate chip cookie dough fat bombs is Low Carb