The recipe Single Serving Microwavable Nestle Toll House Hot Chocolate

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Single Serving Microwavable Nestle Toll House Hot Chocolate recipe is a Snack meal that takes 1 minutes to make. If you enjoy for Snack, you will like Single Serving Microwavable Nestle Toll House Hot Chocolate!

Single Serving Microwavable Nestle Toll House Hot Chocolate

Single Serving Microwavable Nestle Toll House Hot Chocolate Recipe
Single Serving Microwavable Nestle Toll House Hot Chocolate

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What Course Is Single Serving Microwavable Nestle Toll House Hot Chocolate?

Single Serving Microwavable Nestle Toll House Hot Chocolate is for Snack.


How Long Does Single Serving Microwavable Nestle Toll House Hot Chocolate Recipe Take To Prepare?

Single Serving Microwavable Nestle Toll House Hot Chocolate takes 2 minutes to prepare.


How Long Does Single Serving Microwavable Nestle Toll House Hot Chocolate Recipe Take To Cook?

Single Serving Microwavable Nestle Toll House Hot Chocolate takes 1 minutes to cook.


How Many Servings Does Single Serving Microwavable Nestle Toll House Hot Chocolate Recipe Make?

Single Serving Microwavable Nestle Toll House Hot Chocolate makes 1 servings.


What Are The Ingredients For Single Serving Microwavable Nestle Toll House Hot Chocolate Recipe?

The ingredients for Single Serving Microwavable Nestle Toll House Hot Chocolate are:

1C 1% Milk
1/4 tsp. Vanilla Extract
1 T Cocoa
2 T granulated sugar


How Do I Make Single Serving Microwavable Nestle Toll House Hot Chocolate?

Here is how you make Single Serving Microwavable Nestle Toll House Hot Chocolate:

Mix dry ingredients into microwave safe mug. Add 2 T milk to cup and mix into a paste. Add reminder of milk to cup. Microwave on high for 1 minute (or a few second longer for personally desired temperature). Stir in vanilla extract and enjoy!Serving Size:?Single serving


What's The Nutritional Info For Single Serving Microwavable Nestle Toll House Hot Chocolate?

The nutritional information for Single Serving Microwavable Nestle Toll House Hot Chocolate is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 2.9 g
  • Cholesterol: 12.0 mg
  • Sodium: 107.5 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.2 g

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